Whiskey Barrel Aged


Whiskey Barrel Aged Peru



This was typical, smooth drinking, low acidity, organically grown, fair trade, Honduras.  And then it hung out in a 70 Gallon Brandy Barrel, for a month.  Now, there isn’t anything typical about this bean.  It’s aroma will blow you away, and it carries just the perfect amount of sweet sugars and oak-ness into your cup.  Starting your day with this coffee will guarantee your most productive day ever, that began with something from a Brandy barrel.