This was typical, smooth drinking, low acidity, organically grown, fair trade, Honduras. And then it hung out in a 70 Gallon Brandy Barrel, for a month. Now, there isn’t anything typical about this bean. It’s aroma will blow you away, and it carries just the perfect amount of sweet sugars and oak-ness into your cup. Starting your day with this coffee will guarantee your most productive day ever, that began with something from a Brandy barrel.