What a wonderful weekend!  So many thanks, and just a general sense of, thankfulness, we really hope that everyone had as much fun and family and friends as we did.  Dan Kelter and the Lachmund House, thanks for hosting and...Read More

My brother Jim was a projectile vomiter.  My brother Mike refused to eat anything, seemingly, ever. Matt borrowed things, mostly permanently.  And Jeff, was exceptionally expensive, because they gave him everything he ever asked for. My parents have given us...Read More

Why do we package in one pound bags, instead of the 12oz. or less that has become the coffee industry standard?   Simple, because we want to be your continuous coffee provider, supplying you with enough to last until you...Read More

Since we have opened, about once a day we get a very apologetic story from someone about their coffee habit.  People will apologize for their Keurig.  Sorry, for the amount of cream they use, and most definitely the sugar.  Some...Read More

  We had no IDEA what we were getting into with our retail.  We started rehabbing this semi-industrial, near downtown, long empty building, without a real design plan.  Our plan, half-baked, was to create a roasting space, and see what...Read More